Bang Bang Alligator Tenderloins | Wild Fork
Coat alligator tenderloins in a crispy panko crust and drizzle with bang bang sauce for a bold, adventurous recipe worth trying.
Ingredients
- ALLIGATOR TENDERLOINS, THAWED 1 LB.
- WFF BLACKENED SEASONING 2 TBSP.
- WFF SPICY MOJO SEASONING 1 TSP.
- 2 Cups Fine Panko Breadcrumbs
- 2 eggs, beaten
- ½ Cup flour
- Salt, to taste
- Deep Frying Oil
- Chopped chives, as garnish
- ½ Cup Mayonnaise
- ¼ Cup Sour Cream
- ¼ Cup Sweet Thai Chili Sauce
- 1 tsp. Sriracha
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