Bang Bang Chicken With Spicy Almond Sauce

Ingredients

• Coconut oil for cooking
• 4 chicken thighs (boneless, skinless)
• 1 teaspoon white pepper (black can also be used)
• 1 teaspoon of salt
• 1 teaspoon paprika
• 1 teaspoon mild curry powder
• 1.5 teaspoons onion powder
• 1.5 teaspoons garlic powder
• 3 tablespoons tapioca flour
• 1 tablespoon coconut flour
• 1/4 cup almond milk (or coconut milk, water could also be used)
• 1 teaspoon coconut oil
• 1/2 small onion (diced (or 1/4 large))
• 1/2 long red chilli (sliced or finely diced)
• 1/4 teaspoon salt
• 1 clove garlic (finely diced)
• 3 tablespoons almond butter
• 2 tablespoons coconut aminos (or Tamari wheat-free soy sauce)
• 2 tablespoons honey (or maple syrup)
• 3 tablespoons coconut yoghurt (or cream)
• 1/4 cup water
• Juice of 1/2 lime
• 1 head of baby gem lettuce (shredded)
• 1/2 long cucumber (sliced into thin strips)
• 1 large carrot (sliced into thin matchsticks)
• 1/2 yellow pepper (thinly sliced into strips)
• 1 small mango (sliced into thin strips or diced)
• 1/4 cup diced scallions/spring onion
• A good pinch of salt