Winter cupcake recipes
Take three delicious and indulgent cupcake recipes, courtesy of LOLA’s
Ingredients
- 4 tablespoons boiling water
- flour, baking powder, cinnamon
- butter, sugars, rum, vanilla
- eggs
- 1/3 of the sifted dry ingredients (prevents curdling!)
- dried fruit
- milk
- 2 whole oranges (scrubbed, not peeled, thinly sliced)
- 600g caster sugar
- 1tsp baking powder
- 200g ground almonds
- Candied orange peel or grated orange zest
- 100ml double/heavy cream
- 150g dark bittersweet chocolate, finely chopped
- 600g mascarpone cheese
- 120g golden syrup
- 120g black treacle/dark molasses
- 200ml double cream
- 250g plain all-purpose flour
- 2tsp baking powder
- 1tsp ground espresso
- 2tsp ground ginger
- 12 tsp ground all spice
- 12 tsp ground nutmeg
- 14 tsp salt
- 135g butter cubed and soft
- 125g dark brown sugar
- 2 eggs
- Gingerbread men sugar sprinkles to decorate
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