The Best Jamie Oliver Malteser Cheesecake Recipe
Jamie Oliver Malteser Cheesecake is a luxurious dessert that combines the creamy, rich flavor of cheesecake with the crunchy, malted charm of Maltesers.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Spatula
- Saucepan
- Microwave
- Refrigerator
- Rolling pin
- Food processor
- Chef's knife
- Measuring cup
- Whisk
Ingredients
- 300g (10.5 oz) Digestive Biscuits, crushed into fine crumbs
- 150g (5.3 oz) Unsalted Butter, melted
- 500g (1.1 lbs) Cream Cheese, at room temperature
- 100g (3.5 oz) Powdered Sugar
- 300ml (10.14 fl oz) Double Cream
- 200g (7.05 oz) Maltesers, plus extra for decoration
- 1 tsp Vanilla Extract
- 100g (3.5 oz) Dark Chocolate, melted
- Extra Maltesers, for decoration
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