Vegan Miso Ramen Noodles with Shiitake Mushrooms | Vegan Recipes

Name: Vegan Miso Ramen Noodles with Shiitake Mushrooms | Vegan Recipes
Ingredients: 1 box Clearspring Organic Japanese Miso Ramen Noodles with Miso Ginger Soup (2 pack with sachets) (or similar); 800ml Water; 4 Clearspring dried shiitake mushroom (Rehydrate and cut into slices) (or similar); 1tbsp Clearspring Wild Japanese Arame (Rehydrate and rinse well ) (or similar); 1 tbsp Clearspring Organic Sesame oil (or similar); 1 clove garlic - minced; 2 pan choi or green vegetables - cut to bite size pieces; 1 spring onion - finely sliced; 1 tbsp Clearspring Umami Paste chilli or Umami Paste Ginger (or similar); 1 tsp Clearspring Toasted Sesame Oil (or similar); 1 Clearspring Seaveg Crispies (or similar)

veganuary.com

Nowadays, ramen noodles are a staple in Japanese cuisine, from a quick lunch to casual dinners. Ramen can be changed in flavour by adding different vegetable toppings so you will never get bored of...

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Ingredients

1 box Clearspring Organic Japanese Miso Ramen Noodles with Miso Ginger Soup (2 pack with sachets) (or similar)
800ml Water
4 Clearspring dried shiitake mushroom (Rehydrate and cut into slices) (or similar)
1tbsp Clearspring Wild Japanese Arame (Rehydrate and rinse well ) (or similar)
1 tbsp Clearspring Organic Sesame oil (or similar)
1 clove garlic - minced
2 pan choi or green vegetables - cut to bite size pieces
1 spring onion - finely sliced
1 tbsp Clearspring Umami Paste chilli or Umami Paste Ginger (or similar)
1 tsp Clearspring Toasted Sesame Oil (or similar)
1 Clearspring Seaveg Crispies (or similar)