Vietnamese Grilled Pork Noodle Salad (Bun Thit Nuong)

Ingredients

• 200g vermicelli noodles, or more as desired
• 1 cup bean sprouts
• 2 cups mixed salad leaves
• ½ cucumber, sliced diagonally
• ¼ cup pickled daikon and carrot (½ cup vinegar, ¼ cup sugar, 1 ½ tsp salt)
• Peanuts
• Fried shallots
• Vietnamese dipping sauce
• Mint, basil, coriander, perilla leaves
• Chilli, sliced
• 300g pork neck, thinly sliced
• 2 tsp fish sauce
• 1 tbsp sugar
• 1 tbsp sweet soy sauce
• 2 garlic cloves, finely chopped
• 2 tbsp lemongrass, finely chopped
• 2 tbsp spring onion, finely chopped
• 2 tbsp onion, finely chopped
• 2 tbsp vegetable oil
• Pepper, to taste