Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Noodles)
Vietnamese grilled pork noodle salad is a perfect choice for any meal in a day. Let’s learn the best way to cook it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 500 grams pork tenderloin
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 1 tablespoon condensed milk
- 3 tablespoons soy sauce
- 2 lemongrass stalks
- Olive oil
- Spices: pepper powder, white sesame seeds, salt, cashew powder, and five-spice powder
- garlic, fresh chili pepper, shallots
- 1/2 carrot, medium
- 1/2 white radish, medium
- 3 1/2 tablespoons rice vinegar
- 10 tablespoons warm water
- 3 teaspoons brown sugar
- 1 teaspoon salt
- 14 tablespoons warm water
- 5 tablespoons Vietnamese fish sauce
- 3 slices of pineapple
- 5 teaspoons brown sugar
- Garlic, fresh chili, and lime juice
- 500 grams rice noodles
- 20 grams peanuts
- Scallion
- Herbs and vegetables: lettuce, basil, mint leaves, oregano, perilla, fish mint, bean sprouts, cucumbers, etc.
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