Cheesy Beef Enchilada Tortellini (Easy Skillet Dinner)

Name: Cheesy Beef Enchilada Tortellini (Easy Skillet Dinner)
Total time: 30 min
Ingredients: 20 oz (565 g) refrigerated cheese tortellini; Salt for the pasta water; 1 tablespoon olive oil; 1 lb (450 g) lean ground beef; 1 small yellow onion, diced; 3 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt, plus more to taste; 1/4 teaspoon black pepper; 1 can (10 oz/283 g) red enchilada sauce; 1 cup (240 ml) salsa; 1/2 cup (120 ml) low-sodium beef broth; 1 cup (165 g) frozen or canned corn, drained if canned; 1/2 cup (120 g) sour cream; 1 cup (115 g) shredded Monterey Jack cheese; 1 cup (115 g) shredded cheddar cheese; 2 tablespoons chopped fresh cilantro; 2 green onions, thinly sliced; Lime wedges, optional

myhomemaderecipe.com

Make Cheesy Beef Enchilada Tortellini in about 30 minutes with ground beef, cheese tortellini, enchilada sauce, salsa, corn, sour cream, and melted cheese.

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