Easy Cheesy Beef Enchilada Tortellini
Make this 25-minute fusion pasta combining cheese tortellini with Mexican-inspired enchilada sauce and ground beef. The perfect quick and satisfying weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Skillet
- Stockpot
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Saucepan
- Mixing bowl
- Plate
- Grater
- Kitchen timer
- Airtight container
- Paper towel
Ingredients
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (10 oz) can enchilada sauce (red or green)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Fresh cilantro, chopped
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