One-Pot Cheesy Enchilada Tortellini with Beef and Cheese

Ingredients

• 1 pound ground beef
• 1 can red enchilada sauce (10 oz)
• 1 bag cheese tortellini (20 oz, fresh or frozen)
• 1 1/2 cups shredded cheddar-jack cheese blend
• 1/4 cup sour cream
• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons minced fresh garlic
• 2 cups beef broth
• 1 can fire-roasted diced tomatoes (14 oz), undrained
• Fresh chopped cilantro