Ravs’ Recipes – Hotel Ravesis
Delicious Seafood Linguine with prawns, fish, and mussels in a spicy garlic sauce. Served with fresh pasta from Hotel Ravesis.
Ingredients
- 1 long red chilli
- 2 eschallots
- 2 cloves garlic
- 1/4 bunch parsley
- 150g king prawns
- 150g market fish
- 1/2 kg black mussels
- 2 ripe roma tomato
- 2 glasses white wine
- 1/4 cup olive oil (EVO)
- salt/pepper
- 300g fresh pasta
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