Paul's Linguine & Prawns – Maria's Pasta

Ingredients

• 2-3 TBS Olive Oil
• 50-100g Leek chopped medium to fine
• 300g-400g Raw Prawns (wash and drain well – alternatively you can work on 4-5 Prawns/person)
• 500g of fresh cut pasta (we recommend our durum linguine)
• 1 tin tomatoes
• 1.5 teasp ground coriander
• 1 Clove garlic chopped fine (you can use crushed garlic)
• 1 Teasp salt (salt flakes are excellent)
• ~6 leaves fresh basil chopped
• 75-100ml Vermouth (e.g. Cinzano Bianco)
• Chilli to your liking (you can use dry, or alternatively use 1 or 2 fresh chillies finely chopped if you like)
• Cracked pepper, to taste
• A good handful of fresh chopped parsley