Texas-Style Bacon-Wrapped Armadillo Eggs
Learn how to make Texas-style armadillo eggs with jalapeños, cream cheese, breakfast sausage, and crispy bacon for a punch of flavor at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mkc.co.
Cooking tools:
- Smoker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 6 fresh jalapeño peppers
- 12 slices regular-cut bacon
- 1 block (8 oz.) cream cheese, softened
- 1 tube (16 oz.) breakfast sausage
- 2 Tbsp. all-purpose BBQ rub (I prefer a sweet and smoky blend)
- Your favorite BBQ sauce for glazing
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