Persimmon Bread | ILikeFood FoodTastesGood
Receita de Sheryl de ILikeFood FoodTastesGood.
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Cooking tools:
- Loaf pan
- Oven
- Hand mixer
- Sifter
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups ap flour
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp clove
- 1/4 tsp nutmeg
- 2 eggs room temperature
- 1/2 tsp vanilla
- 1/2 cup butter room temperature
- 3/4 cup brown sugar
- 1 cup persimmon purée
- 1/2 cup walnuts
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