Leeks with Parma Ham from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fr
Peel and trim the leeks, removing most of the green part of the leaves. Cut the leeks into 7.5/3 in lengths and then into julienne. Wash thoroughly. Leeks tend to hold soil so do wash them very car...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 15 g/½ oz butter
- 6 leeks
- 3 shallots
- salt
- freshly ground black pepper
- 60 g/2 oz Parma ham, cut in julienne
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