White Bean and Tomato Stew – Alg Seaweed
Products used in this recipe - Rainbow Seaweed Salt Serves 2 Ingredients 1 tbsp olive oil ½ onion, diced5 cloves of garlic, minced1 Capsicum, diced 1 can of whi
Ingredients
- 1 tbsp olive oil
- ½ onion, diced
- 5 cloves of garlic, minced
- 1 Capsicum, diced
- 1 can of white beans (400g), drained and rinsed*
- 1 can of tomato paste (170g)
- 150mL of vegetable stock
- 3 bay leaves
- 3 sprigs of thyme
- 1 tsp Rainbow Seaweed salt
- ¼ tsp paprika
- Pinch of ground cayenne pepper
- Pinch of black pepper
- 2 tbsp tomato sauce
- Fresh parsley (to garnish)
- Fresh basil (to garnish)
- Feta cheese (to garnish)
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