Peas ‘n Chicken Pasta Salad - SavvyMom

Ingredients

• 3 chicken breasts, boneless, skinless (approx. 600g)
• 1 cup salad dressing (e.g. vinaigrette)
• 1 box (450g) Farfalle pasta
• 2 tbsp olive oil, plus a drizzle for finishing
• 1 small onion, finely chopped
• 1–2 cloves garlic
• 1 pint grape tomatoes, cut in half
• 1 cup fresh shelled summer peas
• ½ cup crumbled feta cheese
• ¼ cup chopped fresh mint leaves
• 1 tsp lemon zest
• Salt and freshly ground black pepper