Baked Atlantic salmon on soft blue-cheese polenta | Balm Natural Health
Baked Atlantic salmon on soft blue-cheese polenta
Ingredients
- 4 x 180g Atlantic salmon fillets
- Olive oil, for brushing
- 3 cups (750ml) milk (lactose free if necessary)
- 2 cloves garlic, crushed (or peeled and halved if planning to remove due to FODMAPs issues)
- ⅔ cup (110g) instant polenta
- 80g strong blue cheese (or to taste)
- Salt and freshly ground black pepper
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