Zucchini Noodles with Chickpeas and Sweet Peas Served with Marinara Sauce | IgA Nephropathy Foundation
Transform your dinner into a kidney-friendly feast with this vibrant, nutrient-packed dish that proves healthy eating doesn't mean sacrificing flavor. ...
Ingredients
- 2 Large zucchinis
- ½ Onion, small-diced
- ½ cup Chickpeas
- ½ cup Frozen Peas (Defrosted)
- 2 cups Marinara sauce
- 1 tbsp Garlic, minced
- 2 tbsp Avocado oil (optionally you can use coconut oil or olive oil )
- ¼ tsp Salt
- Pinch Black pepper
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