Zucchini Noodles with Chickpeas and Sweet Peas Served with Marinara Sauce | IgA Nephropathy Foundation

Zucchini Noodles with Chickpeas and Sweet Peas Served with Marinara Sauce | IgA Nephropathy Foundation

igan.org

Transform your dinner into a kidney-friendly feast with this vibrant, nutrient-packed dish that proves healthy eating doesn't mean sacrificing flavor. ...

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Ingredients

  • 2 Large zucchinis
  • ½ Onion, small-diced
  • ½ cup Chickpeas
  • ½ cup Frozen Peas (Defrosted)
  • 2 cups Marinara sauce
  • 1 tbsp Garlic, minced
  • 2 tbsp Avocado oil (optionally you can use coconut oil or olive oil )
  • ¼ tsp Salt
  • Pinch Black pepper

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