WorldPlatter – brought to you by WORLDFOODSGalangal & Lemongrass Creme Brulee - WorldPlatter - broug
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Ingredients
- 1 jar WORLDFOODS Thai Galangal Lemon Grass Stir Fry Sauce
- 1 cup (200ml) UHT cream
- 6 egg yolks (or 3 egg yolks and 3 whole eggs)
- Salt
- pepper
- 1 tbsp white sugar
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