Loaded Potato Chowder Recipe Spicy Smoky Comfort Food

Name: Loaded Potato Chowder Recipe Spicy Smoky Comfort Food
Total time: 55 min
Ingredients: 5 medium russet potatoes, cut into 1-inch chunks (approximately 750g); 32 ounces (946ml) chicken stock, low sodium preferred; 1 teaspoon (5g) garlic powder; 1 teaspoon (2g) Italian seasoning; 1 teaspoon (2g) freshly ground black pepper; 1 tablespoon (8g) dried chopped onion; Salt to taste; 2 ½ cups (591ml) whole milk; 2 cups (226g) grated sharp cheddar cheese; 1 cup (113g) grated apple-smoked Gruyere cheese; 5 Louisiana hot links (approximately 200g), halved lengthwise, then cut into ¼-inch pieces; 1 (6.5 ounce / 184g) can minced clams, undrained (liquid included); 2 cups (300g) frozen corn kernels, thawed; Sour cream, for topping; Fresh chives, chopped, for garnish (optional)

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Ingredients

5 medium russet potatoes, cut into 1-inch chunks (approximately 750g)
32 ounces (946ml) chicken stock, low sodium preferred
1 teaspoon (5g) garlic powder
1 teaspoon (2g) Italian seasoning
1 teaspoon (2g) freshly ground black pepper
1 tablespoon (8g) dried chopped onion
Salt to taste
2 ½ cups (591ml) whole milk
2 cups (226g) grated sharp cheddar cheese
1 cup (113g) grated apple-smoked Gruyere cheese
5 Louisiana hot links (approximately 200g), halved lengthwise, then cut into ¼-inch pieces
1 (6.5 ounce / 184g) can minced clams, undrained (liquid included)
2 cups (300g) frozen corn kernels, thawed
Sour cream, for topping
Fresh chives, chopped, for garnish (optional)