Pistachio-Crusted Fish with Caldo de Peixe
Pistachio-Crusted Fish with Caldo De Peixe combines nutty crust with tender fish and umami-rich broth, perfect for a delicious dinner treat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Food processor
- Spoon
- Plate
- Ladle
- Mixing bowl
Ingredients
- 4 fillets white fish fillets
- 1 cup pistachios finely chopped
- 2 cups caldo de peixe broth
- 1 tsp salt
- 1/2 tsp black pepper
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