Pistachio-Crusted Fish with Caldo de Peixe - Chopped
Pistachio-Crusted Fish with Caldo De Peixe combines nutty crust with tender fish and umami-rich broth, perfect for a delicious dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 4 fillets white fish fillets
- 1 cup pistachios finely chopped
- 2 cups caldo de peixe broth
- 1 tsp salt
- 1/2 tsp black pepper
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