Indian Spiced Mung Bean and Vegetable Stew — Easy Indian Recipe in 45 min
Make Indian Spiced Mung Bean and Vegetable Stew, a Indian recipe — with mung beans, cabbage and carrot — in about 45 min — medium difficulty difficulty. See…
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Cooking tools:
- Stove
- Pot
- Pan
- Chef's knife
- Cutting board
Ingredients
- 100 grams mung beans
- 100 grams cabbage
- 1 unit carrot
- 1/2 unit lemon
- 1 unit onion
- 50 grams white rice
- 100 grams chickpea
- 15 milliliters olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon spices
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