Korean-style Broiled Red Snapper
This red snapper dish has a great kick, thanks to the special sauce that features spicy Korean chilli paste. Pairs well with your favourite K-drama!
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Cooking tools:
- Oven
- Roasting rack
- Baking dish
- Kitchen shears
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 Red Snapper (around 600g)
- ½ tsp Sea Salt
- Few slices Lemon
- 3 tbsp Korean Chilli Paste
- 1 tbsp Soy Sauce
- 2 tsp Sugar
- 1 clove Garlic (minced)
- 2 slices Ginger (grated)
- 1 tsp Sesame Oil
- 1 stalk Spring Onion
- ½ tsp Sesame Seeds
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