Broiled Red Snapper
Simple & healthy Broiled Red Snapper with brown butter, garlic, and dill – perfect for busy days. Easy prep, quick cook time, and delicious!
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 1 1/2 lb red snapper
- 1 tbsp Tin Star Foods brown butter
- 1 garlic clove (minced)
- 1 tsp dill
- 1 tbsp cassava flour
- salt
- pepper
- lemon wedges (for serving)
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