Chubby Hubby - Gulyas alla triestina

Name: Chubby Hubby - Gulyas alla triestina
Ingredients: 3 lb boneless beef chuck or brisket, cut into 2-inch cubes (we used beautifully marbled Australian beef cubes from Meidiya which is meant for Japanese curry); 1 tablespoon sweet paprika, salt and ¼ cup olive oil for marinating; ½ cup olive oil; ½ lb pancetta/bacon, sliced ¼ inch thick and slices cut into ¼ inch wide strips; 3 large brown onions, chopped; 2 tbs sweet paprika or pimenton dulce; ¼ tsp cayenne pepper; 2 tsp freshly toasted and ground cumin; 2 tbs minced garlic; 1 cup dry red wine; 2 cups seeded, chopped canned plum tomatoes with juice; 1 each fresh rosemary and marjoram sprig and 1 bay leaf, tied in a cheesecloth sachet; Grated zest of 1 lemon; Salt; freshly ground black pepper

chubbyhubby.net

Experience a special Italian gulyas alla triestina, perfect for a memorable dinner party, served with Gratin Dauphinois. Enjoy a flavorful and comforting main course.

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Cooking tools:

Cheesecloth
Butcher's twine
Dutch oven
Saute pan
Stove
Oven
Refrigerator
Mixing bowl
Plate
Parchment paper
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Microplane

Ingredients

3 lb boneless beef chuck or brisket, cut into 2-inch cubes (we used beautifully marbled Australian beef cubes from Meidiya which is meant for Japanese curry)
1 tablespoon sweet paprika, salt and ¼ cup olive oil for marinating
½ cup olive oil
½ lb pancetta/bacon, sliced ¼ inch thick and slices cut into ¼ inch wide strips
3 large brown onions, chopped
2 tbs sweet paprika or pimenton dulce
¼ tsp cayenne pepper
2 tsp freshly toasted and ground cumin
2 tbs minced garlic
1 cup dry red wine
2 cups seeded, chopped canned plum tomatoes with juice
1 each fresh rosemary and marjoram sprig and 1 bay leaf, tied in a cheesecloth sachet
Grated zest of 1 lemon
Salt
freshly ground black pepper