Gulash Trestino Gulasch alla Triestina
Hearty beef stew flavored with Hungarian paprika, served with mashed potatoes or polenta—classic Triestina Gulash Trestino Gulasch alla Triestina. Serves 4.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 1/3 cup (100 ml) Extra-virgin olive oil
- 2 lbs (1 kg) Yellow onions, sliced very thin
- 2 lbs (1 kg) Boneless beef chuck roast, but into small cubes (about 1 inch)
- To taste Salt
- 1/4 cup (113 grams) Flour
- To taste Freshly ground black pepper
- 1/2 cup (118.29 ml) Red wine
- 2 tsp Smoked, sweet paprika
- 2 tsp Sweet paprika
- 2 Bay leaves, fresh or dried
- 1 large sprig Fresh rosemary leaves, minced
- 2 tbsp Tomato paste
- 1 1/3 cup (300 ml) Hot beef stock or water
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