The Dreamiest Vegan Strawberry Cheesecake Recipe Ever Made - Steelhead Diner

Ingredients

• 2 cups plain sweet cookies (gluten-free if needed), crushed
• 1/4 cup (60 grams) vegan butter, melted
• 2 cups (450 grams) vegan cream cheese, room temperature
• 1 cup (150 grams) fresh or frozen strawberries
• 1/2 cup (120 milliliters) coconut cream
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (60 milliliters) coconut oil, melted
• 2 tablespoons lemon juice and zest (1 lemon)
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/2 teaspoon beetroot powder or pink food coloring (optional)
• 1 cup (150 grams) fresh strawberries, diced
• 1 tablespoon cornstarch
• 1 tablespoon water