Dill Cured Mackerel
Discover the flavor of Dill Cured Mackerel with juniper berries and lemon peel. Perfect for health-conscious cuisine lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Blender
- Stove
- Saucepan
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chargrill pan
- Grill pan
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Paper towel
- Airtight container
- Plastic wrap
- Tongs
- Spatula
- Colander
- Baking sheet
- Zip-top bag
- Refrigerator
- Kitchen timer
- Pot
Ingredients
- 4 Country Range Juniper Berries
- 4 mackerel fillets
- 1/2 bunch dill
- 50 g caster sugar
- ½ Lemon peel of lemon
- 700 ml Country Range Vegetable Oil
- 2 bunches of dill
- 2 Country Range Juniper Berries, crushed
- 37 ml Country Range White Wine Vinegar
- 200 g pearl onions
- 15 g sugar
- 15 g dill
- 5 kombu
- 3 Country Range Medium Free Range Egg, yolks
- 2 tsp Country Range Dijon Mustard
- 1 tbsp Country Range Garlic Purée
- 500 g dill oil
- 1 tsp table salt
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