Marinated Mackerel with Spiced Alioli - Stir it up Magazine

Ingredients

• 6 g mackerel fillets (unsmoked), with skin
• 1 g small bunch of fresh dill, roughly chopped, plus extra sprigs to garnish
• 3 g Country Range Bay Leaves
• 2 g cm piece horseradish, peeled and thinly sliced
• 1 g small red onion, sliced into rings
• 150 g caster sugar
• 250 ml Country Range White Wine Vinegar
• 2 tsp Country Range Ground Pimento/Allspice
• 2 tsp Country Range Mustard Seeds
• 1 tsp Country Range Whole Caraway Seeds
• 2 tsp Country Range Whole Black Peppercorns
• 2 tsp Country Range Whole White Peppercorns
• 2 tsp Country Range Garlic Granules
• 2 g medium egg yolks
• 1/2 g lemon (juice only)
• 150 ml Country Ran