Dill Cured Mackerel - Stir it up Magazine
Discover the flavor of Dill Cured Mackerel with juniper berries and lemon peel. Perfect for health-conscious cuisine lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 4 Country Range Juniper Berries
- 4 mackerel fillets
- 1/2 bunch dill
- 50 g caster sugar
- ½ Lemon peel of lemon
- 700 ml Country Range Vegetable Oil
- 2 bunches of dill
- 2 Country Range Juniper Berries, crushed
- 37 ml Country Range White Wine Vinegar
- 200 g pearl onions
- 15 g sugar
- 15 g dill
- 5 kombu
- 3 Country Range Medium Free Range Egg, yolks
- 2 tsp Country Range Dijon Mustard
- 1 tbsp Country Range Garlic Purée
- 500 g dill oil
- 1 tsp table salt
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