Pie in a Jar | Oregonian Recipes

Pie in a Jar | Oregonian Recipes

recipes.oregonlive.com

When baking, keep the rings of the jars handy -- you can use them as an instant pie shield if the edges of the crusts are browning too rapidly. For an extra-...

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Ingredients

  • 6 wide-mouth, half-pint canning jars
  • Pastry for 29-inch pie crusts (store-bought or your favorite recipe)
  • 4 1/2 cups berries or peeled, diced fruit
  • 1/2 cup granulated sugar, plus more for sprinkling on pies (optional)
  • 2 tablespoons all-purpose flour
  • Dash cinnamon
  • 1 tablespoon butter
  • Milk or cream (optional)

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