Pie in a Jar | Oregonian Recipes
When baking, keep the rings of the jars handy -- you can use them as an instant pie shield if the edges of the crusts are browning too rapidly. For an extra-...
Ingredients
- 6 wide-mouth, half-pint canning jars
- Pastry for 29-inch pie crusts (store-bought or your favorite recipe)
- 4 1/2 cups berries or peeled, diced fruit
- 1/2 cup granulated sugar, plus more for sprinkling on pies (optional)
- 2 tablespoons all-purpose flour
- Dash cinnamon
- 1 tablespoon butter
- Milk or cream (optional)
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