Dill Pickle Chicken Salad by hollysbestlife
This salad is tangy, protein-packed, and perfect for meal prep! Enjoy for lunch or dinner!
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Cooking tools:
- Instant-read thermometer
- Glass container
- Zip-top bag
- Refrigerator
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 whole Pasture-raised Chicken Breasts - US Wellness Meats
- 1 cup Dill Pickle Juice
- 1 Tbsp João's Arbosana Extra Virgin Olive Oil - Wildly Virgin
- 1 tsp Garlic Powder
- .5 tsp Onion Powder
- .5 tsp Smoked Paprika
- 4 - 5 cups Arugula
- 1 cup Cucumber
- 1 cup Tomato, Cherry
- 1 cup Baby Carrots
- .5 cup Dill Pickle Slices
- 1 whole Avocado
- 2 Tbsp João's Arbosana Extra Virgin Olive Oil - Wildly Virgin
- 2 - 3 Tbsp Dill Pickle Juice
- 1 Tbsp Dijon Mustard
- 1 Tbsp Dill, Fresh
- 1 pinch Salt and Pepper
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