Dill Pickle Chicken Salad by foodallergymoms_andmore
Tangy and delicious, this egg-free, dairy-free, gluten-free, nut-free Dill Pickle Chicken Salad is perfect for lunch or picnics. Easy to make!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 Tbsp Avocado Oil
- 2 1/2 lb Chicken Breasts, Boneless Skinless
- 7 Tbsp Dill Pickle Juice
- 1 tsp Garlic & Herb Seasoning - Primal Palate
- 4 - 5 Tbsp Vegan Mayo - Primal Kitchen
- 1 cup Dill Pickle Slices
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