White Bean Crostini with California Prunes - California Prunes | Prunes. For life.

White Bean Crostini with California Prunes - California Prunes | Prunes. For life.

www.californiaprunes.ca

Recipe developed by Leslie Bonci, MPH, RD, CSSD, LDN

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Ingredients

  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • Dash of cayenne pepper
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon smoked salt
  • 1/8 teaspon sea salt
  • 8 California Prunes
  • 12 California Prunes, quartered
  • ½ cup prune juice
  • 12 walnut halves, toasted and chopped
  • Sea salt

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