“Santa’s hat” winter pralines | Carma

Ingredients

• 100 g WHITE COUVERTURE - NUIT BLANCHE 37% - DROPS - BAG 5KG
• 4 g NCB-HD703
• 100 g NCN-HD703
• 60 g Chestnut Honey
• 30 g Glucose syrop
• 1 g salt
• 2 g Fresh lime juice
• 15 g COCOA - COCOA BUTTER - DROPS - 3 KG PAIL
• 270 g 35% cream
• 60 g Glucose syrop
• 67 g sorbitol powder
• 30 g invert sugar
• 80 g butter
• 450 g MILK COUVERTURE - MILK LIVINA 48% - DROPS - BAG 1,5KG
• 2 g Tonka Bean Grated
• 20 g Chopped Walnuts
• 30 g M-7PAIL
• 20 g walnut paste
• 70 g MILK COUVERTURE - MILK LIVINA 48% - DROPS - BAG 1,5KG