Char Sui Alaska Pollock Noodle Bowls | Alaska Seafood Marketing Institute

Ingredients

• 11/4 pounds wild Alaska pollock fillets
• Kosher salt and freshly ground black pepper
• 1/3 cup Char Sui sauce
• 2 tablespoon rice vinegar
• 11/2 teaspoon Gochugaru chili flake
• 1 (17.76 oz) package Yakisoba noodles
• 2 cups napa cabbage, shredded
• 1 large carrot, julienned
• 1 cup red bell pepper, thinly sliced
• 4 green onions, diagonally sliced
• 1/2 cup cilantro leaves, torn
• Sesame-Lime Vinaigrette
• Garnish: toasted sesame seeds
• 3 tablespoons avocado oil
• 2 tablespoons mayonnaise
• 2 tablespoons fresh lime juice
• 4 teaspoons low sodium soy sauce
• 1 garlic clove, finely grated
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 1-2 teaspoon sriracha