Wok This Way Easy Fried Rice Repice Better Than Takeout

Name: Wok This Way Easy Fried Rice Repice Better Than Takeout
Ingredients: 1 pound (450g) boneless, skinless chicken breasts, cut into ½-inch cubes; 1 tablespoon (15ml) soy sauce (low sodium recommended); 1 tablespoon (15ml) Shaoxing wine (or dry sherry); 1 teaspoon (5ml) cornstarch; ½ teaspoon (2.5ml) ground ginger; 2 tablespoons (30ml) vegetable oil (or peanut oil for extra flavor); 2 cloves garlic, minced; 1 medium onion, finely diced; 1 cup (approx. 100g) frozen peas and carrots mix; 2 large eggs, lightly beaten; 4 cups (approx. 800g) cooked and chilled day-old rice (long-grain or medium-grain); 2 tablespoons (30ml) soy sauce (low sodium recommended); 1 tablespoon (15ml) oyster sauce (optional, adds umami depth); 1 teaspoon (5ml) sesame oil; ¼ cup (approx. 25g) chopped green onions, for garnish

bellerecipe.com

Ditch the takeaway This fried rice repice is quicker tastier uses up leftover rice The Best Fried Rice Recipe youll ever make Get the secret now

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Ingredients

1 pound (450g) boneless, skinless chicken breasts, cut into ½-inch cubes
1 tablespoon (15ml) soy sauce (low sodium recommended)
1 tablespoon (15ml) Shaoxing wine (or dry sherry)
1 teaspoon (5ml) cornstarch
½ teaspoon (2.5ml) ground ginger
2 tablespoons (30ml) vegetable oil (or peanut oil for extra flavor)
2 cloves garlic, minced
1 medium onion, finely diced
1 cup (approx. 100g) frozen peas and carrots mix
2 large eggs, lightly beaten
4 cups (approx. 800g) cooked and chilled day-old rice (long-grain or medium-grain)
2 tablespoons (30ml) soy sauce (low sodium recommended)
1 tablespoon (15ml) oyster sauce (optional, adds umami depth)
1 teaspoon (5ml) sesame oil
¼ cup (approx. 25g) chopped green onions, for garnish