Wok This Way Easy Fried Rice Recipe Better Than Takeout

Ingredients

• 2 tablespoons vegetable oil (30ml)
• 1 medium onion, finely diced (150g)
• 2 cloves garlic, minced (6g)
• 1 inch ginger, grated (5g)
• 1 cup mixed vegetables (peas, carrots, corn), fresh or frozen (150g)
• 2 large eggs, lightly beaten
• 4 cups cooked rice, day-old, separated grains (600g)
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon sesame oil (15ml)
• 1 teaspoon granulated sugar (5g)
• 1/2 teaspoon ground white pepper (2g)
• 2 green onions, thinly sliced, for garnish
• Optional protein: cooked chicken, shrimp, pork, or tofu, diced