Smashed Potatoes with Bacon and Parsley
When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.
Keywords
- Side Dishes
- Potatoes
- Gluten Free
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Saucepan
- Paring knife
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
Ingredients
- 6 slices bacon, halved lengthwise, then cut crosswise in 1/4-inch pieces
- 2 pounds Red Bliss potatoes (about 2 inches in diameter)
- Table salt
- 1 bay leaf
- 1 tablespoon bacon fat
- 3 tablespoons unsalted butter, melted and warm
- 1/2 cup cream cheese (4 ounces) at room temperature
- Ground black pepper
- 2 tablespoons chopped fresh parsley leaves
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