Garlic-Rosemary Smashed Potatoes

Garlic-Rosemary Smashed Potatoes

www.americastestkitchen.com

When there's no gravy and the potatoes have to stand on their own, lots of home cooks "smash" them. But good smashed potatoes are hard to find.

Keywords

  • Side Dishes
  • Potatoes
  • Gluten Free
  • Vegetarian
  • Thanksgiving
  • Holiday
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Saucepan
  • Skillet
  • Paring knife
  • Chef's knife
  • Cutting board
  • Colander
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 4 tablespoons unsalted butter
  • 1/2 teaspoon chopped fresh rosemary
  • 1 clove garlic, minced or pressed through garlic press
  • 2 pounds Red Bliss potatoes (about 2 inches in diameter)
  • Table salt
  • 2 cloves garlic, peeled
  • 1 bay leaf
  • 1/2 cup cream cheese (4 ounces) at room temperature
  • Ground black pepper

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