Harvest Nut Tart Recipe
Caramel nut tart that can be made with pecans, hazelnuts or macadamia nuts. The chocolate filling elevates this nut tart to fancy dessert status!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Blender
- Food processor
- Tart pan
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Hand mixer
Ingredients
- 1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts)
- 1/3 cup whole or slivered almonds
- 3 tablespoons sugar
- 1/3 cup Land O Lakes® Butter softened
- 1 teaspoon vanilla
- 28 caramels
- 1/3 cup Land O Lakes® Half & Half
- 1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted
- 3 tablespoons milk chocolate or real semi-sweet chocolate chips
- 1 teaspoon vegetable oil
- Land O Lakes® Heavy Whipping Cream whipped
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