Macadamia Tart Recipe
Macadamia nuts have a unique flavor and texture and are always sold shelled, so they are easy to bake with. Try this new twist on a tart recipe at your next holiday gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Fork
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- Pastry
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 cup cold Land O Lakes® Butter
- 5 to 6 tablespoons cold water
- 1 cup firmly packed brown sugar
- 1 tablespoon all-purpose flour
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1/2 cup coarsely chopped macadamia nuts
- Drizzle
- 2 tablespoons semi-sweet chocolate chips
- 1/2 teaspoon shortening
- Macadamia nuts, if desired
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