Banana Cream Tart with Salted Caramel Recipe
A pretzel crust, caramel drizzle and rich custard filling make this banana tart extraordinary.
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Ingredients
- 1 large (1 cup) banana
- 1 tablespoon lemon juice
- 2 cups milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 large Land O Lakes® Eggs (yolks only)
- 1 (1/4-ounce) package unflavored gelatin
- 1 teaspoon vanilla extract
- 2 cups very finely crushed pretzels
- 1/2 cup Land O Lakes® Butter melted
- 2 tablespoons firmly packed brown sugar
- 1 1/2 cups Land O Lakes® Heavy Whipping Cream chilled
- 2 tablespoons powdered sugar
- Sliced bananas, if desired
- 1/2 cup caramel ice cream topping, warmed
- Sea salt, if desired
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