Summer Green Pesto with Perilla Oil Recipe
This nutty yet minty perilla pesto is the perfect summer dip.
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Ingredients
- 2 bunches carrot top, discard stems and tough/brown leaves
- 1 bunch basil
- 1/2 bunch parsley
- 1 jalapeno pepper, deseeded and chopped
- 3-5 garlics, chopped
- 3/4 cup pine nuts
- 1/2 cup parmesan, grated or roughly chopped
- 1/4 cup infrared roasted perilla oil*
- 1/4 cup olive oil
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