Olive Oil Sugar Cookie Ice Cream Sandwiches by Jessie Sheehan
A quick and fresh dessert perfect for the summer? These Olive Oil Sugar Cookie Ice Cream Sandwiches by Jessie Sheehan!
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Cooking tools:
- Cookie scoop
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Oven
- Freezer
Ingredients
- 2 ½ cups all-purpose flour
- 1 ¼ tsp kosher salt
- 1 tsp baking soda
- ¾ cup Colavita Olive Oil
- 1 ¾ cups granulated sugar, plus more for rolling pre-bake
- 1 tbsp pure vanilla extract
- 2 large eggs
- 8 scoops of ice cream, about 2 1/2 cups, preferably No-Churn Olive Oil, softened
- Rainbow sprinkles for decorating
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