Crowd-Winning Stromboli | Lazy Cooking

Ingredients

• ***For the homemade dough:***
• 1 1/3 cups warm water, between 100-110 degrees F, plus 1 tablespoon water, room temperature, divided
• 2 1/4 teaspoons instant or active-dry yeast
• 1 tablespoon granulated sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour, spoon and leveled, plus more, to taste, for dusting your hands and a work surface
• 1 large egg, beaten
• ***For the filling:***
• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 teaspoons parsley, chopped
• 1 pound meat, such as salami, deli ham, or large pepperoni slices, thinly sliced
• 1 pound mozzarella cheese, thinly sliced
• ***Optional toppings:***
• parsley, to taste, chopped
• sea salt, to taste
• pepper, to taste
• Italian seasoning, to taste
• parmesan cheese, to taste, grated