Gluten-Free Cinnamon Cheesecake Recipe - Great British Chefs

Ingredients

• 80g of caster sugar
• 60g of unsalted butter, softened, plus extra for greasing
• 1 egg
• 95g of rice flour
• 1/2 tsp cream of tartar
• 1/2 tsp gluten-free baking powder
• 1 pinch of salt
• 1/2 tsp ground cinnamon
• 1/2 tbsp of caster sugar
• 725g of full-fat cream cheese, room temperature
• 200g of caster sugar
• 25g of cornflour
• 2 vanilla pods, seeds only
• 1 tsp ground cinnamon
• 1/2 lemon, zested and 2 tsp. of juice
• 3 medium free-range eggs
• 1 egg yolk
• 160ml of soured cream