Salmon with Roasted Hatch Chilis, Corn, and Black Beans - mds.CulinaryMedicine.org

Ingredients

• 2 Tbsp Olive oil (divided)
• 1 large White or yellow onions (red onion: diced)
• 1 large Green bell peppers (diced)
• 2 large ear Corn, sweet, yellow, raw (kernels cut from cob)
• 1 15 ounce can Canned no salt added black beans (drained and rinsed)
• 1 tsp Chili powder
• 2 tsp Smoked paprika
• 1/2 tsp Ground cumin
• 1/2 tsp Salt
• 1 to taste Black pepper
• 1/4 cup Water
• 1/4 cup Coriander (cilantro) leaves, raw
• 16 Ounces Fresh atlantic salmon (4 4-ounce filets)
• 4 pepper Poblano Pepper (Hatch green chilis are best)